Wednesday, November 22

Eco-Kosher

What would God say about pesticides and insecticides? About farm animals cooped up in tiny spaces? About fruits and vegetables picked by laborers who don't earn a living wage? "Kosher organic" is one of the fastest-growing segments of the kosher food market.
Newsweek reports, here.

But see also here and anything on food written by Michael Polan, author of Ominivore's Dilemma.
It's not just what we eat, but what the food does to the eartch along the way.
It's not just what we eat, but what happens to those responsible bringing it to our plates.

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